Darting out between the showers (some of which were hail - painful!) this weekend I cut back the first of my large Sage plants. I have 3 sprawling culinary Sage plants (2 from cuttings) that grow wildly every year, so I already have a kitchen full of dried Sage (not to mention a continuing supply of fresh) from 2 years ago. That's a lot of stuffing in that bucket!
So instead it's all waiting to be shredded and reused as mulch.
It made me smile to think that not only will my garden be beautifully mulched this month, but thoroughly seasoned too!
If only the blog had a scratch and sniff function.
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